World's 50 best restaurants Spain's El Cellar de Can Roca is No 2

Location: Girona, Spain

Chefs: Joan Roca and pastry chef Jordi Roca 

Last year's position on the list: 1

Michelin stars: 3 stars

Type of food: Modern Spanish

How you'll eat: The restaurant specializes in "freestyle cooking," combining simple preparations with molecular gastronomy techniques and unusual food presentations.  For example, you might have a charcoal-grilled king prawn, with king prawn sand, ink rocks, fried legs, head juice and king prawn essence.

How much you'll spend: 200 Euros (about $276 USD) prix fixe

Posted From: Your Knowledge Hub View More Posts

Posted On: 03-07-2016


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