Ganesh Chaturthi: Rishi Panchami Sabzi recipe

○  Ingredients:

•  1 medium Ridge gourd (turai),seeded and cut into 1 inch cubes
•  2 medium Cucumber,seeded and cut into 1 inch cubes
•  150 grams Red pumpkin (bhopla/kaddu), peeled and seeded cut into 1 inch cubes
•  1/2 small Snake gourd (padwal) cut into 1 inch cubes
•  10-12 Ladyfingers (bhindi),chopped
•  1/2 cup Corn kernels, blanched
•  5 – 6 Green chilli, chopped
•  Salt to taste
•  ½ cup Fresh coriander leaves, chopped
•  3 tbsp Oil
•  3/4/ cup Fresh coconut, grated

○  For Tempering:

•  1 tbsp Pure ghee
•  1 tsp Cumin seeds

○  Method:

•  Take a pan, heat it and add all the prepared vegetables including the cooked corn kernels, slit green chillies, salt, chopped coriander leaves and scraped coconut. Add sufficient water to cover the vegetables.

•  Bring it to a boil. Reduce heat, cover and simmer for eight to ten minutes or till vegetables are well cooked.

•  Take another kadai and heat it. Put pure ghee, add cumin seeds and when it starts to change colour, temper it on the cooked vegetables.

Serve hot.

Posted From: Your Knowledge Hub View More Posts

Posted On: 06-09-2016


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